Elementary Breakfast

Thursday, Mar 5, 2015

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Scrambled Eggs

91

223

253

0.00

0.73

40.51

405

0.00

*N/A*

6.08

2.03

6.07

2.02

Buttered Toast

70

0

120

1.00

0.72

20.00

10

0.00

2.00*

3.00

14.00

0.50

0.00

Honey Nut Cheerios

110

0

160

2.00

4.50

100.00

500

6.00

0.00*

2.00

22.00

1.50

0.00

Reese's Puffs

230

0

280

2.00

4.32

100.00

410

4.80

12.00*

5.00

45.00

3.50

0.50

Orange

45

0

0

2.30

0.10

38.40

216

51.07

8.98

0.90

11.28

0.12

0.02

Grapefruit

37

0

0

1.35

0.15

18.45

319

45.51

*N/A*

0.68

9.23

0.12

0.01

Apple Juice

50

0

10

0.00

0.00

0.00

0

1.20

12.00

0.00

13.00

0.00

0.00

Chocolate Milk FF

120

5

180

0.00

0.00

300.00

500

1.20

18.00

8.00

20.00

0.00

0.00

White Milk LF

110

10

130

0.00

0.00

300.00

500

2.40

12.00

8.00

13.00

2.50

1.50



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.